{"id":11028,"date":"2018-05-27T11:30:27","date_gmt":"2018-05-26T23:30:27","guid":{"rendered":"https:\/\/ascensionkitchen.com\/?p=11028"},"modified":"2018-05-27T11:42:25","modified_gmt":"2018-05-26T23:42:25","slug":"raw-carrot-cake","status":"publish","type":"post","link":"https:\/\/ascensionkitchen.com\/raw-carrot-cake\/","title":{"rendered":"Raw Carrot Cake with Lemon Cashew Frosting"},"content":{"rendered":"

These mini raw carrot cakes have some serious spice to them. The longer you leave them – the better they taste! Finish them off with a creamy lemon essential oil infused frosting for something extra special. Naturally gluten free and vegan.<\/em><\/p>\n

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Something a little different today – and perfect for the very last of this Autumn weather. Raw carrot cakes made with sweet and earthy carrots, ample aromatic spices, juicy sultanas, and a lavish lemon essential oil infused cashew frosting.<\/p>\n

[bctt tweet=\"Mini Raw Carrot Cakes topped with a lemon essential oil infused frosting - quick and delicious!\" username=\"laurenglucina\"]<\/p>\n

Health and Nutrition Benefits:<\/h2>\n